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3 Month Emergency Food Supply for a Family of 4

Supply Plans · Targets follow FEMA and Ready.gov guidance · Prices checked July 2026

Quick answer

A family of 4 needs about 720,000 calories to cover three months, plus 56 gallons of stored water, which is the two week target rather than the 360 gallons three months would otherwise call for. The checklist below hits those targets with regular grocery store items for roughly $1,350 at current prices, and stores in about 20 large totes, which in practice means shelving rather than a closet floor.

Targets: 2,000 calories per person per day, and 1 gallon of water per person per day for two weeks

People

Every combination has its own page, so the numbers are always exact and the link you share always shows the right plan.

720,000

Calories to cover

56 gal

Water

≈ $1,350

Est. cost, July 2026

20 totes

Storage space

The shopping checklist

ItemQuantity for 4≈ CaloriesLasts
Grains and staples
White rice65 lb107,2504 to 5 yrs
Rolled oats33 lb56,1001 to 2 yrs
Pasta39 lb66,3002 to 3 yrs
Crackers26 boxes41,6006 to 9 mo
Proteins
Canned chicken78 cans18,2002 to 5 yrs
Canned tuna52 cans9,7502 to 5 yrs
Canned beans103 cans39,9002 to 5 yrs
Peanut butter20 large jars132,0001 to 2 yrs
Fruits and vegetables
Canned vegetables129 cans19,3502 to 5 yrs
Canned fruit78 cans23,4001 to 2 yrs
Dried fruit and nuts26 lb65,0006 to 12 mo
Fats, dairy, and extras
Cooking oil13 qt100,1001 to 2 yrs
Shelf stable milk52 qt31,2006 to 12 mo
Honey and sugar26 lb44,850Indefinite
Salt, spices, coffee, cocoa1 set12,850Varies
Water: 56 gallons stored, the two week target
Bottled water, 24 packs7 casesn/a2 yrs
5 gallon jugs6 jugsn/a1 to 2 yrs

Totals land slightly above the 720,000 calorie target on purpose: quantities are rounded up, and appetite goes up in a real emergency. Swap freely inside each category to match what your family actually eats. to take it shopping. No email required.

In the app

Turn this list into your family's number

Add these items once and Provision Planner counts it for you: how many days you are covered, what expires when, and what to restock. About 2 minutes, and the free plan is enough to start.

See how many days you have

What three months actually looks like

Day 10

AM Oatmeal with dried fruit and honey
Noon Tuna and crackers
PM Rice and beans with canned vegetables

Day 45

AM Peanut butter on crackers, canned fruit
Noon Chicken and rice bowl
PM Pasta with canned vegetables and oil

Day 80

AM Oatmeal with peanut butter
Noon Bean and vegetable stew
PM Chicken, pasta, and canned fruit

Frequently asked questions

Is 2,000 calories per person per day enough?

It is the standard planning baseline, and it is what this page uses: 720,000 calories total for 4 people over three months. Young children need less, teenagers and adults doing physical work need more. If your household skews either way, size up or down one step with the selector above, or let Provision Planner calculate it per person.

Why only 56 gallons of water for three months?

Because a gallon per person per day over three months comes to 360 gallons, and that is 7 fifty-five gallon drums. Almost nobody has the floor for it, and stored water needs rotating anyway. So the honest target is two weeks stored, which is 56 gallons, plus a way to keep making more: a filter rated for pathogens, unscented bleach for chemical treatment, and a known source you can reach on foot. A plan this long is really a plan for a situation where the taps come back or you move.

How do I keep all this from expiring?

Buy foods your family already eats, store the newest purchases at the back, and eat from the front. The Lasts column above shows how long each item keeps. Provision Planner tracks the dates for you and warns you before anything expires.

Related plans

Go deeper: The 3-Month Food Supply List · Long-Term Food Storage for Beginners

Calorie and water targets follow FEMA and Ready.gov emergency planning guidance. Cost estimate reflects typical U.S. grocery prices for July 2026 from our monthly price check. This is general planning guidance: adjust for allergies, medical needs, and what your household actually eats.