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3 Month Emergency Food Supply for a Family of 3

Supply Plans · Targets follow FEMA and Ready.gov guidance · Prices checked July 2026

Quick answer

A family of 3 needs about 540,000 calories to cover three months, plus 42 gallons of stored water, which is the two week target rather than the 270 gallons three months would otherwise call for. The checklist below hits those targets with regular grocery store items for roughly $1,025 at current prices, and stores in about 15 large totes, which in practice means shelving rather than a closet floor.

Targets: 2,000 calories per person per day, and 1 gallon of water per person per day for two weeks

People

Every combination has its own page, so the numbers are always exact and the link you share always shows the right plan.

540,000

Calories to cover

42 gal

Water

≈ $1,025

Est. cost, July 2026

15 totes

Storage space

The shopping checklist

ItemQuantity for 3≈ CaloriesLasts
Grains and staples
White rice49 lb80,8504 to 5 yrs
Rolled oats25 lb42,5001 to 2 yrs
Pasta29 lb49,3002 to 3 yrs
Crackers20 boxes32,0006 to 9 mo
Proteins
Canned chicken58 cans13,5502 to 5 yrs
Canned tuna39 cans7,3002 to 5 yrs
Canned beans78 cans30,2502 to 5 yrs
Peanut butter15 large jars99,0001 to 2 yrs
Fruits and vegetables
Canned vegetables97 cans14,5502 to 5 yrs
Canned fruit58 cans17,4001 to 2 yrs
Dried fruit and nuts20 lb50,0006 to 12 mo
Fats, dairy, and extras
Cooking oil10 qt77,0001 to 2 yrs
Shelf stable milk39 qt23,4006 to 12 mo
Honey and sugar20 lb34,500Indefinite
Salt, spices, coffee, cocoa1 set9,650Varies
Water: 42 gallons stored, the two week target
Bottled water, 24 packs6 casesn/a2 yrs
5 gallon jugs5 jugsn/a1 to 2 yrs

Totals land slightly above the 540,000 calorie target on purpose: quantities are rounded up, and appetite goes up in a real emergency. Swap freely inside each category to match what your family actually eats. to take it shopping. No email required.

In the app

Turn this list into your family's number

Add these items once and Provision Planner counts it for you: how many days you are covered, what expires when, and what to restock. About 2 minutes, and the free plan is enough to start.

See how many days you have

What three months actually looks like

Day 10

AM Oatmeal with dried fruit and honey
Noon Tuna and crackers
PM Rice and beans with canned vegetables

Day 45

AM Peanut butter on crackers, canned fruit
Noon Chicken and rice bowl
PM Pasta with canned vegetables and oil

Day 80

AM Oatmeal with peanut butter
Noon Bean and vegetable stew
PM Chicken, pasta, and canned fruit

Frequently asked questions

Is 2,000 calories per person per day enough?

It is the standard planning baseline, and it is what this page uses: 540,000 calories total for 3 people over three months. Young children need less, teenagers and adults doing physical work need more. If your household skews either way, size up or down one step with the selector above, or let Provision Planner calculate it per person.

Why only 42 gallons of water for three months?

Because a gallon per person per day over three months comes to 270 gallons, and that is 5 fifty-five gallon drums. Almost nobody has the floor for it, and stored water needs rotating anyway. So the honest target is two weeks stored, which is 42 gallons, plus a way to keep making more: a filter rated for pathogens, unscented bleach for chemical treatment, and a known source you can reach on foot. A plan this long is really a plan for a situation where the taps come back or you move.

How do I keep all this from expiring?

Buy foods your family already eats, store the newest purchases at the back, and eat from the front. The Lasts column above shows how long each item keeps. Provision Planner tracks the dates for you and warns you before anything expires.

Related plans

Go deeper: The 3-Month Food Supply List · Long-Term Food Storage for Beginners

Calorie and water targets follow FEMA and Ready.gov emergency planning guidance. Cost estimate reflects typical U.S. grocery prices for July 2026 from our monthly price check. This is general planning guidance: adjust for allergies, medical needs, and what your household actually eats.