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What food has been recalled?

Every active food recall from the FDA and the USDA, serious ones first, in plain words. Updated through November 13, 2026.

21serious recalls are active right now, out of 68 announced in the last 45 days. Serious means the agency judged a real health risk.

The other half of the answer

Know the day a recall lands in your kitchen.

Provision Planner keeps the list of what is on your shelves. When a new recall matches something you have, you hear about it, alongside how many days of food and water your household is covered for and what expires next.

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Watch my kitchen for recalls

Recalls by month

November 2026October 2026September 2026August 2026July 2026June 2026

These are the two federal feeds: the FDA covers packaged food and produce, the USDA covers meat, poultry and egg products. Between them they carry the recalls announced nationally, and they do not carry every state or store level withdrawal. Lowest-tier recalls, the ones agencies mark unlikely to cause harm, are left out so the serious ones stay readable. Whether a specific package is affected comes down to lot numbers and dates printed on it, which is why every recall here links its official notice. If you think you have a recalled product, do not eat it, and follow the guidance in that notice. Food safety after a power cut covers the other way food goes bad, and the food storage calculator works out how much your household needs in the first place.

The next questions, answered

What food has been recalled recently?

21 food recalls currently carry the agencies' serious classification, out of 68 announced in the last 45 days across the FDA and USDA feeds. The list on this page is sorted with the serious ones first and links each official notice.

How do I know if the food in my kitchen has been recalled?

Match three things against the official notice: the brand, the exact product and size, and the lot number or best-before date printed on the package. Brand alone is not enough, because recalls almost always cover specific production runs rather than everything a company makes. Provision Planner can check new recalls against the items you have logged, so the matching happens without you going looking.

What do the recall classes mean?

Class I means there is a reasonable probability that eating the product will cause serious harm or death. Class II means it might cause temporary or reversible harm. Class III, which this page leaves out, covers products that violate labelling or manufacturing rules but are unlikely to hurt anyone. The USDA uses the same tiers and also issues Public Health Alerts when a product is a concern but no formal recall has been requested.

What should I do if I have a recalled product?

Do not eat it, and do not rely on how it looks or smells, because the bacteria and allergens behind most recalls leave no trace you can detect. The official notice says whether to return it for a refund or throw it away, and how to clean anything it touched. If you have already eaten it and feel unwell, contact a doctor rather than waiting to see.

Does this list cover every food recall?

It covers the two federal feeds, which carry recalls announced nationally: the FDA for packaged food and produce, the USDA for meat, poultry and egg products. Recalls run by a single state, a single chain, or a store pulling something quietly from its own shelves may not appear in either. Treat this as the national picture rather than a guarantee.