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1 Week Emergency Food Supply for One Person

Supply Plans · Targets follow FEMA and Ready.gov guidance · Prices checked July 2026

Quick answer

One person needs about 14,000 calories to cover one week, plus 7 gallons of water. The checklist below hits those targets with regular grocery store items for roughly $25 at current prices, and stores in about one large tote.

Targets: 2,000 calories and 1 gallon of water per person per day

People

Every combination has its own page, so the numbers are always exact and the link you share always shows the right plan.

14,000

Calories to cover

7 gal

Water

≈ $25

Est. cost, July 2026

1 tote

Storage space

Already have some of this at home? Count what you have against one person and see the days you actually cover.See your real number

The shopping checklist

ItemQuantity for 1≈ CaloriesLasts
Grains and staples
White rice2 lb3,3004 to 5 yrs
Rolled oats1 lb1,7001 to 2 yrs
Pasta1 lb1,7002 to 3 yrs
Crackers1 box1,6006 to 9 mo
Proteins
Canned chicken2 cans4502 to 5 yrs
Canned tuna1 can2002 to 5 yrs
Canned beans2 cans8002 to 5 yrs
Peanut butter1 large jar6,6001 to 2 yrs
Fruits and vegetables
Canned vegetables3 cans4502 to 5 yrs
Canned fruit2 cans6001 to 2 yrs
Dried fruit and nuts1 lb2,5006 to 12 mo
Fats, dairy, and extras
Cooking oil1 qt7,7001 to 2 yrs
Shelf stable milk1 qt6006 to 12 mo
Honey and sugar1 lb1,750Indefinite
Salt, spices, coffee, cocoa1 set250Varies
Water: 7 gallons total
Bottled water, 24 packs1 casen/a2 yrs
5 gallon jugs1 jugn/a1 to 2 yrs

Totals land slightly above the 14,000 calorie target on purpose: quantities are rounded up, and appetite goes up in a real emergency. Swap freely inside each category to match what your family actually eats. to take it shopping. No email required.

In the app

Turn this list into your family's number

Add these items once and Provision Planner counts it for you: how many days you are covered, what expires when, and what to restock. About 2 minutes, and the free plan is enough to start.

See how many days you have

A week is where the routine breaks

Seven days is long enough that people stop treating it as an adventure. Meals get repetitive, morale dips, and the small comforts start to matter more than the calories: coffee, something sweet, a hot meal if you can manage one. Plan for those deliberately rather than discovering their absence on day four.

It is also the point where a way to heat food earns its place. A camp stove and a couple of fuel canisters turn a week of cold tins into something a family will actually eat, and a hot meal does more for a stressed household than an extra thousand calories will.

Storing for one is the easiest version logistically and the hardest one psychologically, because nobody else notices the gaps. The advantages are real: it fits in a closet, costs less than any other plan here, and can be built in one or two ordinary shops. The mistake to avoid is buying family-size tins. Opened alone, most of a large can goes to waste, so buy the smaller format even when the unit price looks worse.

What one week actually looks like

Day 2

AM Oatmeal with dried fruit and honey
Noon Tuna and crackers
PM Rice and beans with canned vegetables

Day 4

AM Peanut butter on crackers, canned fruit
Noon Chicken and rice bowl
PM Pasta with canned vegetables and oil

Day 6

AM Oatmeal with peanut butter
Noon Bean and vegetable stew
PM Chicken, pasta, and canned fruit

Frequently asked questions

Is 2,000 calories per person per day enough?

It is the standard planning baseline, and it is what this page uses: 14,000 calories total for one person over one week. Young children need less, teenagers and adults doing physical work need more. If your household skews either way, size up or down one step with the selector above, or let Provision Planner calculate it per person.

Why so much water?

One gallon per person per day is the FEMA minimum for drinking and basic hygiene, which is where the 7 gallons comes from. Plan for more in hot climates, for pregnant or nursing family members, and for pets. Water is the item families most often undershoot.

How do I keep all this from expiring?

Buy foods your family already eats, store the newest purchases at the back, and eat from the front. The Lasts column above shows how long each item keeps. Provision Planner tracks the dates for you and warns you before anything expires.

The list is the easy half. Knowing what you already have is the other one.

Most households own more of this than they think and still miss one thing that matters. Provision Planner counts what is in your cupboards against this plan and tells you the days you genuinely cover, and what to buy next.

See how many days you cover

Related plans

Go deeper: The 2-Week Emergency Food Supply List · Does Bottled Water Expire?

Calorie and water targets follow FEMA and Ready.gov emergency planning guidance. Cost estimate reflects typical U.S. grocery prices for July 2026 from our monthly price check. This is general planning guidance: adjust for allergies, medical needs, and what your household actually eats.