Dry Ghoinnya Fish recall
Recalled by New Hoque and Sons, Inc.
The product, as the FDA describes it: Dry Ghoinnya Fish
Why it was recalled
Un-eviscerated fish may be contaminated with Clostridia botulinum.
What to do if you have it
Nothing about dry ghoinnya fish will look or smell wrong, because the organisms behind this kind of recall leave no trace you can see or taste. Do not cook it to make it safe and do not sample it. Throw it out or return it, then wash anything it touched, including the shelf it sat on and the container beside it.
How to tell whether your package is one of them
A recall covers particular production runs, not everything the company makes, so the codes decide it. These are the ones the FDA published. Match them against what is printed on your package, usually near the best-before date.
Expiration date of 5/19/25 UPC code is 908172635412.
The details on record
| Recalling company | New Hoque and Sons, Inc. |
|---|---|
| Company location | Maspeth, NY |
| Where it was distributed | NY, NJ |
| How much was recalled | 5 cases (10 - 12 lbs. per case) |
| Recall started | October 28, 2025 |
| Published by the FDA | November 26, 2025 |
| Recall type | Voluntary: Firm initiated |
| How the company announced it | Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit |
| FDA recall number | H-0202-2026 |
Everything above comes from the FDA enforcement report for this recall. Read the official notice for the company's own wording, contact numbers, and any photographs of the packaging.
The other half of the answer
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